Chinese Food
All Recipes
Indian scones
Indian food has a unique taste. The simple and natural flavor of pancakes and the smell of garlic on them reflect the special features of exotic food.
Steamed perch and cooked in Xiaobai
Bass. Because it's easy to make with fewer bones. Steamed. Good nutrition. Loved by family.
Shredded garlic moss
The simplest and most delicious taste of spring.
Fried tenderloin
My mother's fried meat is a delicious memory when I was a child. Now my fried meat is a big dish. I don't usually bother to cook. Today, I break through the late stage of procrastination and show my skill. How is it that Xihe is also a greasy di... ...
Shrimp dumplings with three fresh skins
Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
Yanmeiji · Xiaoyi's Vegetarian plan XII: dry pot baby dishes
On the first day of April in the lunar calendar, after two days of rain, snow and wind cooling, today's sun finally competes to penetrate the clouds and shine on the earth, bringing a little warmth to all things that strive to grow.
Simple scallion cake
Dumpling skin version of scallion pancake. Dumpling skin with some scallion to make scallion pancake. It can be served in a few minutes. It's fragrant and simple^_ ^
Mixed grain egg sandwich
I think the first person who invented sandwich must be a genius. Because it's so convenient. It can be eaten cold or heated. Especially with the ingredients. It's just changeable. It can be vegetarian, salty and sweet. If you want it, you can pl... ...
Dumplings and Pi Chunbing
So many people admire dumpling skin spring cake. I have to try it, too. It's true that the crust of the cake is very thin. It's a little less powerful. Be sure to eat it while it's hot. Otherwise, it will be hard.
Don't fry any more. Fried String beans with less oil make you eat healthier
Every time I go to the restaurant, I always order fried green beans. It's very delicious, but it's very oily. Because the restaurant fried green beans directly. It's not very healthy. Today, I made a small oil version of dry fried string beans. ... ...
Fried rice with Broccoli
Fried rice with eggs. Fried rice with soy sauce. Today, I bought broccoli and didn't eat it. I figured out a way. I fried it in rice and the child ate two small bowls.
Wonton with vegetables and meat
The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.
High beauty broccoli rice balls
It's nutritious and delicious. The most important thing is that it's small and fresh with high beauty. I like this dish mainly because of its high beauty.
Variegated scrolls
Which one do you prefer, the scallion roll or the sesame paste roll? All ingredients of the recipe are just right. It will be delicious if steamed according to the steps. Everyone is a master of pastry.
Boiled scallion oil
Noodles with scallion oil, pancakes with scallion oil, biscuits with scallion oil and many other delicacies are inseparable from scallion oil. How is scallion oil cooked?
Braised spring bamboo shoots
Today's northerners, who are well-developed in bamboo shoots, southern dishes and logistics, can also eat fresh bamboo shoots, dried bamboo shoots and Yulan chips at any time. At this time, the bamboo shoots are synchronized with the southern ve... ...
